Comments on: Soylent Pink: In Vitro Stem-Cell Pseudo-Pork on the Menu Soon

By: شات كتابي

شات كتابي — Mon, 27 Sep 2010 19:41:54 +0000

You can begin by explaining on what basis you consider same-sex marriage to be a “right.”

By: Kryten

Kryten — Sat, 06 Feb 2010 13:53:59 +0000

Me am play gods!

http://dresdencodak.com/2009/09/22/caveman-science-fiction/

By: Kryten

Kryten — Sat, 06 Feb 2010 13:53:25 +0000

Me am play gods!

By: kmob509

kmob509 — Wed, 03 Feb 2010 21:30:34 +0000

this makes me sick man can not benefit from this except loss of freedom to raise your own pigs monsanto wants the rights to the pigs gene or dna this is bullshit

By: Love

Love — Thu, 28 Jan 2010 08:57:19 +0000

Incognito: noise

Can somebody say FUD? You created an entirely fictional horrible scenario. How about the real-world factory farming we have right now? It uses unsustainable processes to create inferior food at the cost of massive animal suffering. Lab meat is kind of weird, but I don't have to be an animal rights activist to find it less horrifying than millions of pigs living their short lives in troughs with inches of clearance, force-fed grain and hormones, pumped full of antibiotics to keep them from getting infected being covered in their own feces before being lined up and killed by an automated metal spike to the head.

By: Anon

Anon — Thu, 28 Jan 2010 08:43:27 +0000

Most people don’t have the privilege of turning down certain types of food.

By: Kryten

Kryten — Sat, 23 Jan 2010 13:05:26 +0000

They were foolish enough to add that term “stem cells”. That’s the berserk button for a lot of people, and as soon as the term pops up reason and logical debate flies out the window. Well it’s nice to know that liberals AND conservatives are against technology that will allow starving people to eat. Now all you nihilists out there who want to destroy such scientific advances remember: you must say “stem cells” as well as “GM”. That way everybody will favour starvation over scientific advance!

By: Ken

Ken — Thu, 21 Jan 2010 08:15:56 +0000

I don’t know how I feel about this. I don’t eat pork, but even if I did I probably wouldn’t eat this unless I had nothing else to eat.

By: Fenris

Fenris — Wed, 20 Jan 2010 21:58:49 +0000

If it tastes good and is cheap, I’ll eat it. Call me a Wal-Mart connoisseur.

Regardless of taste, there will always be a market for organic, free-range, and “normal” meats. That’s the one advantage of San Francisco’s existence.

By: Mazz

Mazz — Mon, 18 Jan 2010 19:52:01 +0000

I’ll eat anything that doesn’t eat me first.

Send in Andrew Zimmern…